Every once in a while I like to take home some Coveted Home inventory and style it in my house. Its fun for me and I hope it helps provide you inspiration for your own home. Over the Memorial Day holiday weekend I cleaned, styled and shot pictures and had a little company over! I’m including an easy recipe that we cooked on the grill.
If you happened to see the last style post I did at my home you may notice a change in my DwellStudio Silverado sofa. While I love a leather sofa, Simone and I never quite found it cozy for snuggling. I was always laying down blankets to sit on top of (Simone always preferred sitting on top of a blanket as well) so I finally decided to just have the seat cushion recovered in a washable cotton. I also had my upholsterer add feathers, making it more like a down pillow top mattress and it is unbelievably comfortable.
I’ve loved the texture and pattern of the smaller accent pillow and had a sneaking suspicion it would fit in perfectly in my living room. I can’t believe there’s still one of the larger animal print pillows left in the shop–this is a gorgeous $260 pillow on sale for $100! Snatch that up, someone please!
I made some big changes to my coffee table! Previously I had a round marble tray in the middle with a grouping of items. I’d been craving to get out some of my design books that were tucked away so decided to ditch the tray, put out some favorite books and add a few items on top. The little vase that the plant is in is vintage from Coveted Home Flea, the lovely handmade bowl is by Isabel Halley and can be found here. I also added the Susan Connor Prism throw to my sofa and I love the pop of indigo it adds.
A fully stocked bar can make quite the impression. We have so many wonderful bar accessories in the shop right now, stay tuned as they will be part of our June promotion! These items are staples at my bar: Coveted Home signature candle, coasters, bottle opener, wine bottle stopper, napkins, bowl (similar). I’ve decided that our Rosa Tote is a must have and we’ve marked it down to 30% off for this post! I’ve used it for groceries, lugging around work samples, my laptop, travel and although I haven’t used it for these purposes, I could see it being used for a workout tote, beach tote or baby bag.
Thai street corn on the cobb:
6 ears of corn
1/2 cup coconut milk, full fat
2 tbs. raw sugar
1 tsp ea. cinnamon & cayenne pepper
1/2 tsp. ginger powder
dash of salt
Combine ingredients (except corn) and simmer on stove for 5 minutes.
Strip the husk back but don’t pull it off, and use 2 of the husk blades to tie back the rest and form a handle.
Baste the ears well and place on grill, continue to baste while grilling for 12-15 minutes or blackened.
This was a delicious new way to prepare corn that no one at our party had tried before but everyone loved!
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